Warmly spiced chicken thighs with cumin, coriander, turmeric, and paprika, sliced and tucked into warm pita with crunchy pickled vegetables and a garlic yogurt sauce.

Instructions

1. Marinate sliced chicken thighs in olive oil, lemon juice, cumin, coriander, turmeric, paprika, garlic, salt, and pepper for at least 30 minutes.
2. Cook chicken in a hot skillet or grill until charred and cooked through (6-8 minutes).
3. Quick-pickle shredded cabbage and carrots in white vinegar, sugar, and salt.
4. Mix yogurt with minced garlic, lemon juice, and salt.
5. Warm pita bread. Fill with sliced chicken, pickled vegetables, garlic sauce, and fresh herbs.